Subject Name:
Food chemistry and analysis
Subject Code:
CHM417
Faculty:
Faculty Of Science
Bylaw:
Industrial Applied chemistry (IAC)
Department:
industrial Applied Chemistry IAC
Elective/Compulsory:
Elective
Course Status:
Failure And In Total Subject
Course Type:
Faculty requirment
Course Contents:
Teaching Hours:
3
Credit Hours:
2
|
|